Water&Waste.TLB.10.30.19

White Papers by Jenfitch, Inc.

  • Advanced Oxidant using Mineral Oxychloride Technology

    Jenfitch, based in Walnut Creek, California, has developed a new oxidant that is effective at lower TOC, reducing THM’s and HAA5’s, eliminating T & O (taste and odors), effective at controlling HAB’s (harmful algal blooms), effective at controlling zebra mussels and other shellfish encrustation,...
  • Taming Taste & Odor (T&O) Problems

    Some taste and odors are caused by mineral constituents in the water, e.g. excess chlorine and hydrogen sulfide. However the majority of taste and odor are the result of biologic activity.
  • Removing Dissolved Copper in Wastewater Treatment Plants

    How do you meet your dissolved copper discharge limit if it is 1.6 ppb, 3.1 ppb or 6.1 ppb? What is the cost to achieve these limits? Which treatment is cost effective? Is deionization, Reverse Osmosis or chemical precipitation the best alternative to low level of dissolved copper in a...